OATY CHOC CHIP COOKIES

This is an extremely versatile recipe. Just add what ever mix in’s you like, today I used craisins and white chocolate in one batch for the kids and Pistachio & pecan nuts and dark chocolate in the other batch for adults.I actually doubled the basic mixture quantities, separated the mixture into 2 bowls and added the appropriate mix in’s to each bowl. You can size the cookies to suit your appetite.Cooking times will vary on sizing of cookies and whether or not you like a chewy or crunchy cookie.
Oaty Choc Chip Cookies

INGREDIENTS

125g butter, softened
1/2 cup castor sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon vanilla extract
1 egg
1 1/2 cups rolled oats
1 cup plain flour
1/2 teaspoon baking powder
1/2 teaspoon bicarb soda
1/2 teaspoon salt
175g dark chocolate, chopped
150g any nuts you desire (I usually use pecan nuts)

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METHOD

Preheat oven to 170 degrees celsius. Line 3 baking trays with baking paper. Using electric beaters, beat butter, sugars and vanilla until pale and thick. Beat in egg until just combined. Using a wooden spoon fold in oats. Sift flour, baking powder, Soda and 1/2 teaspoon salt over the mixture, then fold in. when almost incorporated, fold in the chocolate and nuts. Using an ice-cream scoop, scoop balls of dough (about 1 heaped tablespoon) onto the prepared trays 4cm apart. Flatten slight, then bake (in 2 batches)for about 10 mins or until golden. The cookies will feel soft, but will crisp as they cool.
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ENJOY

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One thought on “OATY CHOC CHIP COOKIES

  1. Pingback: Butterscotch Blondies | Zamamabakes

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