Apple crumble is a great dessert. I made a batch up last week – delicious!!! When you do your next grocery shop just grab a tin of pie apples to keep in the pantry ready to create. Zadadda and I like extra crumble so I usually double the mixture of crumble. I sometimes add 1/2 cup of rolled oats for a little more texture and 1/2 cup less flour to accommodate the oats.
You just need a 400g tin pie apples (if you like lots of fruit use 2 tins)
3/4 cup SR flour sifted
1/2 teaspoon ground cinnamon
1/2 cup brown sugar, firmly packed
(I double the above quantities for extra crumble)
1 Grease an oven proof dish (5 cup capacity). Place pie apples in dish (I usually chop them up a little finer but you can please yourself)
2 Combine sifted flour and cinnamon in bowl, rub in butter. Add sugar; mix well.
3 Sprinkle crumble over apples.
4 Bake in moderate oven about 30 mins or until golden brown.