This is a great recipe for spring/summer I found it on taste.com about 12 months ago. You can have it alone or accompany it with another salad and some protein it’s totally up to you. Tonight we had it with a roasted gold beet root salad and some salmon, lentil and carrot patties!!! I wish our kids would eat this food too but unfortunately not this time around instead they chose 1x reheated spaghetti Bol leftovers and 2x boiled egg and soldiers!!! But for those who have an appreciation for fresh healthy food, here is the link to a quick, fresh salad.
You may notice in my salad picture I used raw zucchini that’s because we were out of cucumbers, the zucchini’s still worked really well.