Rocky Road making in the Zamamabakes kitchen is a good sign it's getting close to Christmas. I love Christmas and everything it represents including celebrating the Birth of Jesus Christ, spending quality time with loved one's, and baking delicious treats!!!
Making Rocky Road at Christmas has become one of my traditions I think this year will be my 20th year for making it!
Zakidlets have their School Tableau this weekend so I thought I would put together some of the treats I love making at Christmas to donate to the famous cake stall.
Rocky Road (RR) is something you can adapt to your own tastes. The Zamama family are not big fans of glace cherries and other dried fruit varieties so I use mix in's that I know everyone in my family will enjoy including jelly snakes or green & red frogs (I sometimes find green frogs hard to find that's when I usually opt for the snakes as a back up), mixed nuts, crunchie bars, the all important marshmallow's and shredded coconut.
You also need to decide whether you want to use Dark, Milk or White chocolate, they will all work perfectly. I usually make a batch of Dark chocolate RR (that's Zadada's favourite) and a batch of Milk chocolate RR (that's Zakidlet's favourite).
It keeps in the fridge for a good 6 weeks if it lasts that long!
You will need:
450g Milk, Dark or White chocolate broken into individual pieces (I use Cadbury Chocolate).
120g mixed roasted nuts chopped
300g diced Allen's Snake's or red and green frogs.
2 x 250g pkts Pascall marshmallows
100g Cadbury Crunchies Chopped
1 Cup shredded coconut
Line a pan 24cm x 30cm with baking paper.
Place Chocolate in a glass or stainless bowl over a saucepan of not quite simmering water. Stir occasionally with a metal spoon until chocolate has melted completely. Add nuts, snakes, marshmallows and crunchies to melted chocolate and gently fold through.
Tip chocolate mixture onto prepared tray and gently press into place so tray is filled evenly.
Sprinkle with shredded coconut, cover with foil and refrigerate 2-3 hours or until set.
Cut up with a nice sharp knife (this will give you a good work out) into bite size portions. Store in an airtight container in the fridge.
Yummy, Yummy, Yummy.
Hope you all enjoy!!!!!
PS- A useful tip, when melting the chocolate don’t let the water in the saucepan underneath touch the bottom of the bowl containing the chocolate, this helps to keep chocolate silky and smooth while its melting.