If you like chocolate then you are in the right place.
It’s that time of year where lots of us are baking for School Christmas parties, neighbourhood get togethers, gifts for teachers, you name it there is usually always a good reason to be baking especially at Christmas!!
I have been wanting to make truffles at Christmas for the last couple of years but just never seem to have got around to it?
After seeing posts on Facebook and pins on Pinterest I decided to adapt my own version of a truffle. Zadada and I don’t mind a bit of dark chocolate as a little after dinner treat, that’s how I came up with the ‘Dark Chocolate Tim Tam Truffles’.
250g block Philadelphia cream cheese softened a little (just take out of fridge 1 hour before using)
2 x 200g pkts Dark Chocolate Tim Tams
125g Arnott’s Choc Ripple Biscuits
300g Dark Chocolate
1 Process all biscuits in a food processor until very fine.
2 Add Philadelphia cream cheese and process until well combined. Mixture will look a little like children’s Play Dough but a little rougher in texture.
3 Roll mixture into a ball sized to your liking. Bite size worked well for me I used a heaped teaspoon as my guide. Place rolled balls onto baking paper lined trays. Pop balls into fridge for about 20 mins especially if it’s summer where you live. Once you have melted the chocolate in the next step get them out ready for dipping.
4 Melt chocolate ( I use the good old-fashioned method for melting chocolate, see here)
5 Secure balls on a skewer or fork ready for dipping in chocolate. I found spooning the chocolate over the balls in conjunction with dipping a good way to ensure good chocolate coverage. Let excess chocolate drain as best you can and place coated ball back on baking paper lined tray.
6 Decorate truffles with whatever your heart desires. I used shredded coconut and Coles brand edible white pearls.
7 Place in refrigerator to set, then transfer to an airtight container and continue storing in the fridge until they disappear.
As you can see from the picture below I did a little bit of experimenting.
When my mixture was at the Play Dough stage I halved mixture placing 2nd half into another bowl. I then added a Jaffa twist by Squeezing the juice of 1/4 of orange and adding 1 teaspoon of fine orange zest. You may need to knead it through a little. I added some shredded coconut on top. I also had a bit of fun with some white chocolate on the Jaffa flavoured truffles. It’s all pretty much up to your imagination.
You could experiment with all the different flavours of Tim tam biscuits and hey why just limit it to Tim Tams the biscuit aisle at the supermarket has lots of inspiration on offer.
What ever you choose to do just have fun with it and enjoy!!!!