I thought I would continue on with the Christmas theme, after all we are only 1 day out from it being December.
There are always plenty of social events we get invited to at this time of year. If you are like me you never like to arrive empty-handed when you are a guest. This recipe is one that can provide a solution to the question ‘what should I take?’. The beauty of ‘Easy Chocolate Balls’ is that they’ll keep in the fridge for a good month, so if your token gesture of kindness doesn’t get consumed straight away it doesn’t matter.
I made my first batch of ‘Easy Chocolate Balls’ last weekend (Zakidlets had their School Tableau Cake stall) and I’m quite sure they won’t be my last for the season.
You will need:
250g Arrowroot or Marie biscuits crushed
1 teaspoon of vanilla (If you want them to be Rum balls add 2 dessert spoons of rum instead)
395g tin sweetened condensed milk
3 dessert spoons cocoa sifted
1 cup desiccated coconut (reserve 1/2 cup for rolling chocolate balls in)
Combine all ingredients in a bowl and mix until well combined (you will need your muscles at this point). Alternatively if you have a food processor that will fit all ingredients just pulse and blend until all ingredients are combined.
Roll mixture into balls to a size you like, I usually use a teaspoon of mixture as a guide for my Chocolate balls.
Roll in reserved coconut and place onto a foil or baking paper lined baking tray. Once all mixture is rolled place tray of chocolate balls into fridge to firm up. I usually leave them like this for at least 4 hours and then transfer them to an airtight container and keep in the fridge for up to 1 month if they last that long at your place!!
For a gift idea why not make a batch of my ‘Rocky Road’ as well as the ‘Easy Chocolate balls’ and combine them in some little gift boxes. Great for teachers, kids friend’s, work colleagues, everyone loves a bit of something homemade from the heart.